Saffron 0.7G

Award Winning Saffron; Saffron is a valuable spice that is often called “red gold” and “The king of all spices.” It’s also worth its weight in gold, from its origins to its taste and uses.

Cooking Tips: With the aroma and flavour profile that Saffron Gold Provides, you only need 8-12 threads when cooking rice or risotto for Two. The amount of saffron varies by recipe, but a Healthy pinch of saffron is a solid benchmark.